Popcorn And Nuts - cooking recipe

Ingredients

2 qt. popped corn
2 sticks margarine
1 1/2 c. sugar
1/3 c. Karo
1 c. raw peanuts
1 c. pecan halves

Preparation

Melt margarine.
Add sugar, Karo and raw peanuts.
Bring to boil, stirring constantly.
Boil and stir 5 minutes.
Add 1 cup pecan halves.
Continue to boil another 10 minutes.
Pour syrup and nuts over popcorn.
Stir until well coated.
Place on wax paper.