Swedish Nut Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 c. nuts (walnuts or pecans)
1 tsp. soda
1 tsp. baking powder
2 tsp. vanilla
2 eggs
1 c. coconut
1 small can crushed pineapple (not drained)

Preparation

Mix together and bake at 350\u00b0 for 35 to 40 minutes.
Spread on small cookie sheet or 14-inch pizza pan which has been greased and dusted with flour.