Crock-Pot Goetta - cooking recipe

Ingredients

5 c. water
2 1/2 c. pinehead oats
salt to taste
pepper to taste
1 lb. ground chuck
1 lb. sage flavored sausage
1 large chopped onion
5 bay leaves
1 1/2 tsp. sage
6 Tbsp. instant beef bouillon

Preparation

Cook on High in covered crock-pot for 1 1/2 hours the first 4 ingredients.
Mix rest of ingredients and cook on low in covered crock-pot for 5 hours.
Remove lid and cook 1/2 hour longer. Place in 2 loaf pans; cool and refrigerate.
Remove from pans and freeze until ready to use.