Pink Hawaii - cooking recipe

Ingredients

1 small pkg. strawberry Jell-O
1 large can crushed pineapple
1/3 c. water
16 large marshmallows
8 oz. cream cheese
1 can Milnot
1/2 c. chopped nuts
1/2 c. shredded coconut

Preparation

Heat first 4 ingredients until marshmallows are melted and chill well. Whip the cream cheese with 1/4 cup well chilled Milnot. Whip remaining Milnot until peaked. Add cooled pineapple and jello mixture, folding in. Add nuts and coconut.