Ten Minute Pizza Dough - cooking recipe

Ingredients

1 packet dry yeast
1 c. warm water
1 tsp. sugar
1 tsp. salt
2 Tbsp. salad oil
2 1/2 c. flour

Preparation

Dissolve yeast in warm water.
Stir in remaining ingredients and beat vigorously for approximately one minute.
Allow to rest for 5 to 10 minutes.
Make in sizes to suit your pans.
Cover with toppings of your choice.
Bake in 400\u00b0 to 450\u00b0 oven for 20 to 25 minutes.