Pasta Primavera - cooking recipe

Ingredients

1/2 lb. ziti or bow tie macaroni
2 tomatoes, coarsely chopped
1 1/2 c. cooked broccoli florets
3/4 c. frozen peas, thawed
1 c. Italian dressing
1 Tbsp. chopped fresh or dried basil
8 oz. Mozzarella cheese, diced
1/4 c. grated Parmesan cheese
1 small pkg. pepperoni

Preparation

Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
In large bowl, combine all ingredients.
Toss lightly and chill.