Holiday Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (18 1/2 oz.) can crushed pineapple, well drained
2 c. chopped nuts (pecans)
2 Tbsp. chopped onion
1 tsp. seasoned salt
1/4 c. chopped green pepper

Preparation

Soften cheese. Stir in pineapple, 1 cup chopped pecans, green pepper, onion and seasoned salt. Chill. Form into ball and roll in remaining chopped pecans. Makes 1 large or 2 small balls. Freezes well.