Cream Puffs - cooking recipe

Ingredients

1/4 c. butter
1/2 c. boiling water
1/2 c. sifted flour
2 eggs
dash of salt

Preparation

Melt butter in boiling water.
Add flour and salt all at once until mixture forms a ball that doesn't separate.
Remove from heat and cool slightly.
Add eggs 1 at a time, beating until smooth after each addition.
Drop dough by tablespoons 3-inches apart on greased baking sheet.
Bake in hot oven at 450\u00b0 for 15 minutes, then at 325\u00b0 for 25 minutes; cool.
Cut off tops and fill with creamed tuna for luncheon or ice cream with chocolate topping or cream pie filling for dessert.
Makes 6 puffs.