Sausage Pinwheels - cooking recipe

Ingredients

1 1/2 cans crescent rolls
1 lb. sausage (medium or hot)
1 small carton soft cream cheese

Preparation

Brown and drain sausage.
Unroll crescent rolls to form squares.
Pat any holes together.
Spread with cream cheese, then top with sausage.
Roll up and seal edge together.
Refrigerate or freeze.
When ready to cook, slice each roll into 10 pinwheels. If frozen, let warm up a little before slicing.
Place on a cookie sheet and bake at 375\u00b0
about 10 minutes, or until brown.