Mexican Chicken - cooking recipe

Ingredients

1 pkg. corn tortilla chips
1 chicken, cooked and boned or 4 breasts
1 small can mild chopped green chilies
1 large chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. grated Cheddar
some Velveeta cheese

Preparation

Line buttered casserole dish with chips.
Add layer of chicken.
Combine chilies, sauteed onion, soups and milk.
Pour over chicken. Top with cheeses.
Bake at 350\u00b0 for 30 minutes or until bubbly.