Youngberry Cobbler - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. sugar
1 c. sifted flour
1/8 tsp. salt
2 tsp. baking powder
1/2 c. milk
1 bag youngberries or 1 (No. 2) can berries

Preparation

Cream butter and 1/4 cup sugar until fluffy.
Add sifted dry ingredients and alternate with milk.
Beat until smooth.
Pour batter into greased casserole.
Pour drained berries over batter and sprinkle with remaining sugar.
Pour 1 cup berry juice over all.
Bake at 375\u00b0 for 45 minutes.