Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 c. mayonnaise
1 c. diced celery
1 c. sliced water chestnuts
1/2 tsp. salt
2 Tbsp. lemon juice
2 Tbsp. grated onion
1/2 c. sliced almonds
1 c. sliced mushrooms
1 c. crushed potato chips
1/2 c. grated sharp cheese

Preparation

Combine first nine ingredients; mix well.
Place in buttered casserole.
Top with potato chips and cheese.
Bake at 350\u00b0 for 1 hour.
Serves 4.