Bar-B-Q Pork Roast And Sauerkraut - cooking recipe

Ingredients

1 pork roast
1 c. barbecue sauce
cooking oil
1 bag sauerkraut (drained)
1/2 c. white wine
1 bay leaf
3 cloves garlic (crushed)
1/2 tsp. caraway seed
1 chicken bouillon cube (dissolved)
salt and pepper

Preparation

Cover tightly with lid or foil.
Cook 350\u00b0 until meat is cooked.