Sour Cream Twists - cooking recipe

Ingredients

1 c. sour cream, scalded
1/4 tsp. soda
1 pkg. yeast, dissolved in 1/4 c. warm water
3 c. flour
pinch of salt
1 egg
5 Tbsp. sugar
3 Tbsp. oil or oleo

Preparation

Add soda to sour cream.
Cool to lukewarm; add yeast mixture. Add remaining ingredients.
Mix to soft dough; let stand 5 minutes.
Roll out into rectangle shape.
Sprinkle with brown sugar and cinnamon.
Fold in half; cut into 1/2-inch wide strips and twist into braids.
Let rise for 1 hour or until doubled. Bake at 350\u00b0 until lightly browned.
Frost with powdered sugar frosting.