Ham And Cheese Quiche - cooking recipe

Ingredients

1 pastry crust
1 (8 oz.) pkg. cream cheese
1 c. milk
4 eggs, beaten
1/4 c. onion, chopped fine
1 Tbsp. margarine
1 c. ham, chopped fine
1/4 c. chopped pimento
1/4 tsp. dill weed
dash of pepper

Preparation

Bake pastry shell at 400\u00b0 for 12 to 15 minutes until lightly browned.
Combine cream cheese and milk in saucepan.
Stir over low heat until smooth.
Gradually add cream cheese mixture to eggs, mixing until well blended.
Saute onion in margarine.
Add onion and remaining ingredients to cream cheese mixture.
Mix well.
Pour into pastry shell.
Bake at 350\u00b0 for 35 to 40 minutes or until set.