Bob'S Flaming Rummed Bananas - cooking recipe

Ingredients

6 bananas, peeled and cut in halves lengthwise
1/2 pt. rum
1/4 c. brown sugar
1 Tbsp. melted butter
milk

Preparation

Mix sugar and butter with enough milk to blend them thoroughly, then place in a saucepan and bring to a boil.
Remove from heat and cool.
Put bananas in casserole and bake at 350\u00b0 for 10 minutes. Remove and pour over them half of the rum and all of the sugar-butter-milk mixture, which has been reheated.
Return to oven for 5 minutes. Remove and pour remaining rum over the top. Light with a match as it is served.
Serves 4 to 6.