Ozark Pudding - cooking recipe

Ingredients

1 egg, beaten
3/4 c. sugar
2 to 3 heaping Tbsp. flour
1 1/4 tsp. baking powder
1/4 tsp. salt
1/2 tsp. vanilla
1/2 c. black walnuts or pecans, chopped
3/4 c. chopped apples

Preparation

Grease pie pan (preferably glass).
Preheat oven to 325\u00b0. Combine egg and sugar in bowl.
Add flour; mix until mixture cleans sides of bowl (will be little thicker than muffin mix). Add rest of ingredients; mix well.
Pour into pie pan.
(It will spread out; don't you do it.)
It will spread itself in the oven. Bake for 35 minutes, or until top is crusty.
Top with whipped cream or Cool Whip.