Eclair Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks butter
1/2 tsp. salt
1 1/2 c. water
4 eggs (room temperature)
3 pkg. instant French vanilla pudding
3 3/4 c. milk
1 (8 oz.) pkg. cream cheese

Preparation

Boil the water and butter.
Add flour and salt; stir until pulls away from side of pan.
Add eggs, one at a time.
Bake for 20 to 22 minutes at 400\u00b0.