Pineapple Casserole - cooking recipe

Ingredients

2 large cans pineapple chunks, drained
5 Tbsp. flour
2 c. shredded Cheddar cheese
2/3 c. sugar
1 stack (pkg.) Ritz crackers, crushed
1/2 c. melted butter

Preparation

Drain pineapple well; place in a casserole dish.
Mix sugar and flour together; pour over pineapple.
Sprinkle cheese over the entire casserole.
Then sprinkle crushed crackers over the top. Pour melted butter over the crackers.
Bake at 350\u00b0 for 30 minutes.
Serve while hot.
Great with ham.