Zingy Cheese Crackers - cooking recipe

Ingredients

1 (16 oz.) box of Cheez-Its
1 pkg. Hidden Valley Ranch (dry)
1/2 tsp. garlic powder
2 tsp. dry dill weed
1/2 c. oil

Preparation

Mix dry ingredients with crackers.
Pour oil over mixture, stirring until the oil is absorbed.
Add lemon pepper for extra zing!
Can be stored in tight container for 2 to 3 weeks, if they last that long!!