Chicken Salad Casserole - cooking recipe

Ingredients

1 can boned chicken
1 c. chopped celery
1 tsp. grated onion
2 eggs, hard-boiled
1 c. Ritz, crushed
1/2 c. margarine
1/2 tsp. salt
dash of pepper
1 can cream of chicken soup

Preparation

Mix all ingredients, except Ritz, in casserole dish and cover with 1 cup Ritz (crushed).
Bake at 350\u00b0 until done.