Fat-Free Pumpkin Dessert - cooking recipe

Ingredients

1 c. pumpkin, cooked
2 tsp. pumpkin pie spice
1 (6 oz.) pkg. instant vanilla pudding
1/2 c. milk
1 (8 oz.) carton Cool Whip
graham cracker crust

Preparation

Mix together the pumpkin, pumpkin pie spice, vanilla pudding and milk until smooth.
Add container of Cool Whip.
Pour in a graham cracker crust.
Freeze 4 hours.
Yield: 8 servings.