Pie Crust - cooking recipe

Ingredients

3 c. plain flour
1 c. shortening
1 tsp. salt
1 egg

Preparation

Mix flour, shortening and salt until shortening is in small pieces.
In a measuring cup, beat egg and add enough ice water to measure 2/3 cup.
Pour into dry ingredients.
Mix and roll into pie crusts.
This makes 5 or 6 crusts.
Stack and put into a freezer bag and freeze.
Use as needed.