Orange Lemonade - cooking recipe

Ingredients

1 3/4 c. sugar
2 1/2 c. water
1 1/2 c. fresh lemon juice
1 1/2 c. fresh orange juice
2 Tbsp. grated lemon peel
2 Tbsp. grated orange peel
water

Preparation

In a medium saucepan, combine sugar and water.
Cook over medium heat, stirring occasionally, until sugar dissolves.
Cool. Add juices and peel to cooled sugar syrup.
Cover and let stand at room temperature 1 hour.
Strain syrup; cover and refrigerate.