Applesauce Cake - cooking recipe

Ingredients

2 c. flour
1/4 tsp. salt
1/2 tsp. soda
1 tsp. cinnamon
1/2 c. shortening
1 tsp. baking powder
2 c. Quick Quaker oats (uncooked)
1 c. thick, unsweetened applesauce
1 c. raisins
2 beaten eggs
1 1/2 c. sugar
1/2 tsp. cloves

Preparation

Thoroughly cream the shortening and sugar; add eggs and beat well.
Add applesauce, then sift dry ingredients.
Beat until smooth and fold in raisins.
Bake in wax paper lined 8-inch square pan in a 350\u00b0 oven for 45 to 60 minutes.
Serve plain or frosted. This cake will remain moist for several days in a tightly covered container.