Cheese Balls - cooking recipe

Ingredients

4 oz. cream cheese
4 oz. Blue cheese
1 tsp. parsley flakes
1/2 c. finely ground toasted almonds

Preparation

Use your hands to mix the cheese and parsley flakes thoroughly.
Roll into 1/2-inch balls.
Roll each cheese ball in the ground nuts.
Refrigerate until 1/2 hour before serving time. Serve at room temperature with crackers.