Rich Corn Cake - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. flour
4 Tbsp. sugar
1 tsp. baking soda
2 tsp. cream of tartar (optional)
3/4 tsp. salt
1 c. sour cream
1/4 c. milk
2 eggs
4 Tbsp. melted butter

Preparation

Preheat oven to 425\u00b0.
Butter a 9 x 9 x 2-inch pan.
Combine the cornmeal, flour, sugar, baking soda, cream of tartar and salt; mix well.
Quickly add the sour cream, milk, eggs and butter. Mix.
Spoon into pans and bake 20 minutes.
Cool and cut in squares.