Refrigerator Bran Muffins - cooking recipe

Ingredients

1 c. oil
2 1/2 c. sugar
2 c. 100% bran cereal
2 c. boiling water
5 tsp. baking soda
1 1/2 tsp. salt
5 c. flour
1/2 box raisins
4 c. All-Bran cereal
4 eggs
4 c. buttermilk

Preparation

Sift together baking soda, salt and flour.
Mix thoroughly the oil, sugar and 100% bran cereal; add water and let cool.
When mixture is cool, add eggs, one at a time, beating well after each. Add buttermilk and bran cereal; beat well.
Add flour, soda and salt.
Stir in raisins and All-Bran cereal.
Store in refrigerator for 12 hours before using.
Will keep 3 weeks.
Use as needed.
Do not stir before using; spoon into muffin tins, filling about 1/2 full.
Bake at 350\u00b0 about 20 minutes, or until done.