Hidden Secret - cooking recipe

Ingredients

40 saltines (Premium)
1 c. margarine
1 c. brown sugar
2 c. semi-sweet or chocolate chips
3/4 c. English walnuts, crushed

Preparation

Line 11 x 16-inch pan with foil.
Spray or grease.
Arrange single layer crackers in pan.
Boil margarine and sugar for 10 minutes.
Pour over crackers.
Bake at 350\u00b0 for 10 minutes until crackers float and bubble.
Remove from oven.
Sprinkle with chips.
After chips are melted, spread like frosting.
Sprinkle with
nuts.
Separate with knife.
Place in fridge to cool.