Aunt Mae'S Liver Pate Ball - cooking recipe

Ingredients

1 lb. braunschweiger
8 oz. cream cheese
3/4 c. finely chopped onion
3 tsp. Worcestershire
1 Tbsp. lemon juice

Preparation

Mix 1/2 cream cheese with other ingredients in blender or mixer.
Form ball and chill.
When firm, mix remaining cream cheese with milk and frost ball.
Sprinkle with chopped walnuts.