Yum Yum Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 (8 oz.) cream cheese
1 c. milk
1 pkg. instant pudding
9 oz. container Cool Whip

Preparation

Drain pineapple.
Then beat until thick the cream cheese, milk and pudding.
Fold in Cool Whip and drained pineapple.
Put on cool cake.
Best on yellow sheet cake.