Chicken Divan - cooking recipe

Ingredients
    3 whole chicken breasts
    1 (10 oz.) pkg. frozen broccoli
    1 (10 3/4 oz.) can cream of chicken soup, undiluted
    1/2 c. mayonnaise
    1/3 c. evaporated milk
    1/2 c. shredded Cheddar cheese
    1 tsp. lemon juice
    1 Tbsp. butter
    1/2 c. bread crumbs
    1 jar mushrooms
Preparation
    Cook chicken until tender; remove from water; cool.
    Bone chicken and cut into pieces.
    Cool broccoli and drain.
    Arrange in a lightly greased 2-quart casserole; top with cooked chicken.

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