Chicken Divan - cooking recipe
Ingredients
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3 whole chicken breasts
1 (10 oz.) pkg. frozen broccoli
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1/2 c. mayonnaise
1/3 c. evaporated milk
1/2 c. shredded Cheddar cheese
1 tsp. lemon juice
1 Tbsp. butter
1/2 c. bread crumbs
1 jar mushrooms
Preparation
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Cook chicken until tender; remove from water; cool.
Bone chicken and cut into pieces.
Cool broccoli and drain.
Arrange in a lightly greased 2-quart casserole; top with cooked chicken.
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