No-Crust Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten
1 3/4 c. sugar
2 c. whole milk
3/4 stick butter, melted
3/4 c. all-purpose flour
1 tsp. vanilla
2 c. shredded coconut

Preparation

Combine all ingredients and mix well.
Pour mixture into two greased 9-inch pie plates.
Bake at 350\u00b0 for 30 to 40 minutes or until golden brown.
Yield: 2 pies.