Cocktail Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. bread crumbs
2 Tbsp. minced onions
1/4 c. milk
1 egg
1 Tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1 (12 oz.) jar chili sauce
1 (10 oz.) jar grape jelly

Preparation

Combine the first 9 ingredients; mix well.
Make into small balls, about 1/2 inch in diameter.
Cook in skillet for about 7 or 8 minutes until brown, turning once.
Remove from skillet; drain on paper towels.
Mix chili sauce and jelly in saucepan; heat on medium heat.
Put meatballs in sauce; heat thoroughly.