Cheese Daisies - cooking recipe

Ingredients

3/4 c. butter or oleo
1 1/2 c. sharp cheese, grated
1/4 c. Parmesan cheese
1/8 tsp. red pepper
1 tsp. salt
1 1/2 c. flour

Preparation

Cream shortening and cheese together.
Sift pepper and salt with flour, then add.
Chill for 1/2 hour before rolling out.
Cut with small biscuit cutter.
Bake at 350\u00b0 for about 12 minutes. Yields 24.