Great Spareribs - cooking recipe

Ingredients

3 to 4 lb. ribs, cut in pieces
1 lemon and 1 onion
1 c. catsup
2 c. water
1/3 c. Worcestershire sauce
2 dashes Tabasco sauce (can add 2 Tbsp. sugar to cut \"hot\" taste)
1 tsp. chili powder
1 tsp. salt

Preparation

Bake at 350\u00b0 for 1 to 1 1/2 hours.