Icebox Pickles - cooking recipe

Ingredients

2 c. sliced cucumbers
1 c. sliced onions
1 c. sliced bell pepper
1 1/2 c. sugar
1 tsp. celery seed
1 c. white vinegar

Preparation

Pack cucumbers, onions and pepper in jars.
Mix sugar, celery seed and vinegar.
Pour over cucumbers.
Turn upside-down in refrigerator.
Makes one gallon.