Lemon Chess Pie - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
1 Tbsp. corn meal
1 Tbsp. flour
juice of 2 lemons
grated rind of 1 lemon
2 1/2 Tbsp. oleo
1/4 c. milk
1 unbaked pie shell

Preparation

Mix ingredients for filling in order given.
Pour into pie shell.
Bake at 350\u00b0 for 1 hour or until set.