Butterfinger Dessert - cooking recipe

Ingredients

4 egg yolks
2 c. powdered sugar
1/2 c. melted butter
1 large carton Cool Whip
6 Butterfinger candy bars
angel food cake

Preparation

Beat together egg yolks, powdered sugar and melted butter. Add Cool Whip. Crush the candy bars; save 1/2 for the top. Break angel food cake into pieces and line bottom of a 9 x 13-inch cake pan. Pour mixture on top of cake; sprinkle with remaining candy.