Squash Fritters - cooking recipe

Ingredients

2 c. cooked squash and onion
2 eggs, beaten
3/4 c. self-rising flour
1 tsp. baking powder
1/4 tsp. sugar
3/4 tsp. salt

Preparation

Cook squash
and onion in small amount of water.
Mash. Beat eggs.
Sift dry ingredients.
Add eggs to squash mixture. Add dry ingredients.
Mix.\tDrop
from
spoon into hot oil or onto griddle with shallow oil.
Cook until done.