Frozen Pink Punch - cooking recipe

Ingredients

1 pkg. strawberry Kool-Aid
1/4 c. real lemon juice
2 c. sugar
2 qt. water
1 large can pineapple juice
2 qt. orange juice

Preparation

Mix all ingredients.
Freeze in gallon size freezer bags. Allow to thaw for 1 to 2 hours before serving.
Break into pieces. This makes one punch bowl full.