Scones - cooking recipe

Ingredients

12 oz. sausage
3 1/4 c. flour
1/2 c. sugar
2 1/2 tsp. baking powder
1/4 c. mayonnaise
1 1/2 c. Cheddar cheese
3/4 c. buttermilk

Preparation

Cook sausage and drain.
Mix flour, sugar, baking powder and mayonnaise.
Stir sausage and cheese into flour mixture.
Make a well and add buttermilk all at once, using fork to stir to moisten.
Turn out on floured surface.
Knead and pat dough out 3/4-inch thick.
Cut and bake on a cookie sheet at 400\u00b0 for 12 to 15 minutes.
Cool.