Pineapple Coconut Inside-Out Cake(Lo-Cal) - cooking recipe

Ingredients

1 (2 layer size) pkg. yellow cake mix
2 (4 serving size) pkg. vanilla sugar free pudding and pie filling (instant)
Egg Beaters (to equal 4 eggs)
1 c. water
1/4 c. safflower oil
1 (7 oz.) pkg. coconut, unsweetened and divided
1 c. skim milk
1 (8 oz.) tub Cool Whip lite whipped topping
1 (20 oz.) can juice packed unsweetened pineapple, drained

Preparation

Preheat oven to 350\u00b0.
Beat cake mix, 1 package pudding mix, Egg Beaters, water and oil in large bowl with electric mixer on low speed 1 minute or until blended.
Beat on medium speed 4 minutes. Stir in 1 1/3 cups of the coconut.
Pour into two greased and floured 9-inch round cake pans.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool 15 minutes. Remove from pans.
Cool completely on wire racks.