Dump Cake - cooking recipe

Ingredients

1 (No. 303) can crushed pineapple
1 yellow cake mix
1/4 lb. butter or margarine
1 can cherry or blueberry pie filling
1/4 to 1/2 c. chopped pecans or walnuts

Preparation

In a 9 x 13 x 2-inch ungreased pan, layer pineapple evenly. Next, put pie filling on top of pineapple.
Put dry cake mix on top of these and smooth until flat.
Pour chopped nuts on top, then margarine or butter cut in pieces.
Bake 1 hour at 300\u00b0.