Zucchini Casserole - cooking recipe

Ingredients

3 to 4 medium zucchini, sliced
1 green pepper, diced
1 stick oleo, melted
1 can evaporated milk
4 eggs, beaten well
1 lb. grated sharp Cheddar cheese
1/2 c. grated Parmesan cheese
3/4 stack saltines, coarsely crushed
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. sugar

Preparation

Mix
all
ingredients
together
in
a large pan.
(Mix until well
coated.) Place in a 9 x 12-inch cake pan.
Bake at 350\u00b0 for 1 hour or until done and a little brown on top.