Tropical Spring Salsa With Pork(Low In Fat, Sugar And Carbohydrates) - cooking recipe

Ingredients

1 can (8 oz.) pineapple tidbits, drained
1 seedless orange, peeled, chopped
1/4 c. green onion slices
1/4 c. Baker's Angel Flake coconut
2 Tbsp. Kraft Light Done Right Ranch reduced fat dressing
1 Tbsp. chopped seeded jalapeno pepper, optional
3 pork tenderloins (1 lb. each), grilled

Preparation

Mix all ingredients except pork until well blended.
Serve over hot sliced pork.
Makes 12 servings, 3 oz. cooked pork and 2 Tbsp. salsa each.