Oatmeal Crispies - cooking recipe

Ingredients

1 c. light brown sugar
1 c. shortening
1 c. granulated sugar
2 beaten eggs
1 tsp. vanilla
1 1/2 c. sifted flour
1 tsp. salt
1 tsp. baking soda
3 c. quick oats
1/2 c. chopped nuts

Preparation

Thoroughly cream brown sugar, sugar and shortening.
Add the eggs and vanilla and beat well.
Add the remainder of the ingredients and mix well.
Divide dough into 3 rolls.
Wrap in waxed paper and chill well.
After about 1 hour, slice the rolls 1/4-inch thick.
Bake on ungreased cookie sheet at 350\u00b0 for 10 minutes.