Chess Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 stick margarine, melted
1/2 c. pecans
1/2 c. coconut
1/2 c. golden raisins
1 Tbsp. vinegar
1 (9-inch) unbaked pie shell

Preparation

Mix all ingredients together.
Blend well.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 40 to 45 minutes.