Yum-Yum Salad - cooking recipe

Ingredients

1 large can crushed pineapple, don't drain
2/3 c. sugar
1 (3 oz.) box lemon jello, dry
1 (8 oz.) cream cheese, softened
1 c. finely chopped celery
1/2 c. finely chopped pecans
1 c. finely chopped apples
1 pkg. Dream Whip

Preparation

Combine pineapple and sugar; cook 3 minutes.
Add jello (no water) and cream cheese.
Leave on low a while until all big chunks of cheese soften.
Cool after stirring until well mixed. When it starts to thicken, add celery, nuts and apples.
Mix Dream Whip according to package directions and fold in.
Chill several hours.
Serves 12.