Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. white Karo syrup
1/2 c. margarine, melted
1 1/2 c. coarsely chopped pecans
1/4 tsp. salt
1 tsp. vanilla
2 pastry shells

Preparation

Beat eggs until light (don't overbeat).
Add sugar; beat again.
Mix in syrup, margarine, pecans, salt and vanilla.
Bake at 350\u00b0 until center is set.